Rondomat - A perfect combination of ergonomics, hygiene and performance. In your business, you produce pastry products from widely varying dough types. For booking and sheeting you need a dependable and powerful sheeter, that is easy to operate and quick to clean. In that case, the Rondomat is the right choice of sheeter for you, because the Rondomat stands out for its sturdy construction and modern ergonomic design that lens itself itself to very easy cleaning. Its capactiy and table width of 650 mm allow you to feed cutting tables, croissant machines and With the Rondo Doge sheeters, you can process all dough types, from puff, croissant and Danish pastry to yeast, short crust and filo doughs. The machines stand out for their gentle sheeting, thereby keeping the fat and dough layers intact while booking. Optimum ratio between the infeed and outfeed speed enables you to produce exact dough bands down to the lowest final thicknesses. Extremely versatile-You can totally depend on the Randomat, no matter what type of pastry you want to process on it. The powerful roller drive, the table width of 650 mm an the maximum roller gap of 45 mm set the standard in its class. Strength from stainless steel-The Rondomat is designed for heavy-duty use. With this in mind, components such as the machine tables, table supports, dough catch trays and finger guards are not only designed to be exceptionally strong, they are also made of stainless steel. Stable yet easy to move around-Is space at a premium in your premises too? No problem: simply fold up the Rondomat after use or for cleaning. And thanks to the steerable rollers, moving the machine is also simplicity itself. When in operation, however, the Rondomat is stable thanks to its sturdy feet. Adaptable to your needs- Many options are available for the Rondomat, enabling the machine to be optimally configured for your personal needs: Footswitch