The VP330 is designed to meet the high capacity needs of commercial and industrial operations. Features three total seal bars, two 12.5? on either side of the machine and one 27? along the front. Machine features sealing option switch allowing selection of which seal bar or combination of seal bars that will be in use. With a large profile the VP330 is designed to handle long cuts of meat or large quantities of smaller-sized pouches to be vacuum packaged at one time.
With a 1.5 hp oil pump, this machine can be run continuously and give you a dependable seal and vacuum every time. This vacuum sealer is ideal for fish and meat processors, smoking operations, supermarkets, labs, sous vide applications and so much more.
- Heavy-duty 1.5 hp oil pump
- Three removable seal bars with double seal wire
- Two Seal Bars at 12.5? and 1 at 27?
- Stainless steel body
- Cycle Time: 20-40 seconds
- Maximum Bag Size:12" x 28" (Short Bars) 16" x 18" (Long Bars)
- Easy-to-use digital control panel with pressure indicator read out
- Chamber Size (WxDxH): 33.25" x 19.5" x 7"
- Overall Dimensions (WxDxH): 37" x 21" x 20"
- Weight: 260 Pounds
- Includes: 60 assorted vacuum chamber pouches, 4 filler plates, maintenance kit and manual
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
