Create perfectly rolled dough in half the time with this compact stainless steel 20" dough roller with synthetic rollers! This roller not only makes your job easier, it also decreases prep time so you can provide your customers with pizza in record time, increasing profits. The hopper accepts large pieces of dough and creates sheets of dough up to 20" in diameter so you can use this for both small and extra large pizzas alike. Plus, the heavy-duty 3/4 hp motor is maintenance-free, saving you time and money.

With a production rate of a whopping 500-600 pieces per hour, this unit will stand up under heavy-use and provide your establishment with an element of automation, giving you more time to focus on other tasks. The synthetic, non-stick rollers allow your dough to pass easily through the unit while ensuring that each piece is the same uniform thickness for quality control. For your employees' protection, this roller features an isolated drive mechanism that is equipped with safety sensors for automatic shutoff.

This versatile dough roller works for pizzas, flour tortillas, pie crusts, pita breads, and strombolis. Add it to your pizza parlor for pizzas, Greek restaurant for homemade gyros, or bakery for perfectly rolled cinnamon rolls. The all stainless steel construction offers extreme durability and is resistant to rust, providing your establishment with years of service. The simple handle adjustments allow for exact uniform dough thickness and the spring loaded scrapers are easily removed for easy cleaning. The 4" adjustable feet add to the ergonomic design so that every one of your employees is able to use it without an issue.

Overall Dimensions: Width: 24" Depth: 25" Height: 25"