63007

Electrolux 727690 Blast Chiller/Shock Freezer

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  • Hard Chilling: air temperature -4 ?F (?20?C).
  • Blast/Shock Freezing cycle: 66 lbs. (30kg) from 194 ?F (90?C) up to -40 ?F (-18?C) in less that four hours
  • 3-sensor core probe as standard and automatic detection of the core probe insertion
  • Automatic Holding cycle
  • 208 V / 60 / 3 PH
Description

For 61 air-o-chill Blast Chiller/Shock Freezer. 18 levels, pitch 3/4 " (20mm). Load capacity: 66lbs (30Kg). Main components in 304 AISI stainless steel. Internal rounded corners and drain. Built-in refrigeration unit. Cruise cycle for fully automatic blast chilling with food probe. Automatic detection of food probe insertion. Automatic and Manual defrost.

Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging.

Operating air temperature: 194 - 106?F (90 - 41?C). For ambient temperatures up to 109?F (43?C). Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


Specifications
Specifications
Model727690
Width35 inches
Length40 inches
Height41.75 inches
Hertz60
Voltage208 V
Phase3
Ampage9.2 Amps
Capacity 66LBS (30KG)
Temperature194 ?F (90?C) up to -40 ?F (-18?C)
Power TypeElectric
TypeBlast Chiller
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files

    WASHING INSTRUCTIONS:

    Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.

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