Standard specifications include 60,000 BTUH per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving 1?4 HP air cooled fan motor.

Door interlock switch automatically turns the fan and burners off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the burners are on.

The oven interior measures 29? wide (737mm) by 20? high (508mm) by 22 1?4? deep (567mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8? spacing (41mm) and 5 heavy-duty adjustable chromeplated racks. The Oven exterior measures 39? wide (991mm) by 39? deep with handles (991mm) and 41 3/8? deep without handles (1051mm) by 32? (813mm) high. Front, top, sides and trim are constructed with stainless steel. Single oven legs are 31 3/8? tall (797mm) with casters and 27 5/8? (702mm) with adjustable bullet feet and finished with Durable Black Powder Coating.

Dual doors are 60/40 split-type with double-pane thermal glass, synchronized operation, stainless steel seals and double mounted ?Cool Touch? handle. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2? of industrial grade insulation. Units are hardwired, plug and cord are not included.