This Samura Damascus boning knife is a unique design knife that are used mainly to remove bones from carcass. In addition, it is a very sharp knife which is good for perfect slicing as well. Not to mention how beautiful it is. Not a surprise that this is one of the most popular knives which are recommended by most qualified butchers.

The Samura boning knife from the Damascus collection is one of the most popular in the premium category, it penetrates deeply and without difficulty into the structure of pork, beef, poultry, lamb, fish. The blade is made of Japanese-made V-Gold 10 multilayer Damascus steel with a high-carbon core and facings (67 layers) of steel with the addition of molybdenum, cobalt and other elements. Sharpening on water stones at a minimum angle of information provides the cutting edge with razor sharpness and rarely requires updating (re-sharpening). The blade is moderately flexible and easily cuts through fibers of any density, bypasses obstacles, leaving almost no pulp on the bones.