Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough.

Features:

• The built-in timer allows you to program and set appropriate mixing times for various products.
• Built-in safety features include emergency stop and bowl guard switch.
• This machine has been designed for commercial applications.
• This type of mixer can handle various types of dough as well:
  • pie dough,
  • mixing scones
  • biscuits
• Mixing Speed: 185 (r/min)
• Bowl Speed: 15 (r/min)
• Max Kneading Capacity: 20 Kg (44 lbs)
• 1 Phase
• Timer Included
• Volts: 220
• Watts: 2200
• Origin: China
• Amperage: 10

Product Dimensions:

• Width: 21 Inches
• Depth: 37 Inches
• Height: 36 Inches

Eurodib Warranty:

1 year parts and labor